Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 247.3
Total Fat 6.9 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.0 g
Cholesterol 139.9 mg
Sodium 220.9 mg
Potassium 262.5 mg
Total Carbohydrate 24.5 g
Dietary Fiber 2.8 g
Sugars 1.0 g
Protein 19.5 g
Vitamin A 3.2 %
Vitamin B-12 8.1 %
Vitamin B-6 12.0 %
Vitamin C 2.4 %
Vitamin D 3.3 %
Vitamin E 2.0 %
Calcium 3.9 %
Copper 2.9 %
Folate 5.6 %
Iron 6.7 %
Magnesium 17.0 %
Manganese 7.8 %
Niacin 11.1 %
Pantothenic Acid 6.9 %
Phosphorus 17.7 %
Riboflavin 17.7 %
Selenium 47.6 %
Thiamin 29.1 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Schnitzel

View the full Pork Schnitzel Recipe & Instructions
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Schnitzel

85 calories of Pork Tenderloin, (1.50 oz)

62 calories of breadcrumbs - italian style, (0.13 cup)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

8 calories of Onions, raw, (0.13 cup, chopped)


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