Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 55.8
Total Fat 1.2 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 22.9 mg
Sodium 73.5 mg
Potassium 248.8 mg
Total Carbohydrate 5.1 g
Dietary Fiber 1.5 g
Sugars 1.2 g
Protein 6.1 g
Vitamin A 65.2 %
Vitamin B-12 1.6 %
Vitamin B-6 8.3 %
Vitamin C 10.4 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 3.0 %
Copper 3.1 %
Folate 4.9 %
Iron 3.3 %
Magnesium 4.1 %
Manganese 4.5 %
Niacin 10.6 %
Pantothenic Acid 4.8 %
Phosphorus 6.7 %
Riboflavin 4.8 %
Selenium 5.8 %
Thiamin 3.8 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup - Homemade

View the full Chicken Vegetable Soup - Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup - Homemade

33 calories of Chicken Thigh, (0.40 thigh, bone and skin removed)

6 calories of Onions, raw, (0.10 large)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

2 calories of Soup, bouillon cubes and granules, low sodium, dry, (0.20 teaspoon)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Celery, raw, (0.10 cup, diced)

1 calories of Parsley, (0.40 tbsp)

0 calories of Water, tap, (0.80 cup (8 fl oz))


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