Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 484.2
Total Fat 35.2 g
Saturated Fat 25.4 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.6 g
Cholesterol 172.4 mg
Sodium 875.2 mg
Potassium 608.4 mg
Total Carbohydrate 15.1 g
Dietary Fiber 3.8 g
Sugars 1.1 g
Protein 28.5 g
Vitamin A 8.1 %
Vitamin B-12 22.3 %
Vitamin B-6 16.4 %
Vitamin C 173.2 %
Vitamin D 43.1 %
Vitamin E 8.5 %
Calcium 11.5 %
Copper 30.1 %
Folate 12.0 %
Iron 38.3 %
Magnesium 27.4 %
Manganese 47.5 %
Niacin 26.6 %
Pantothenic Acid 7.0 %
Phosphorus 36.3 %
Riboflavin 4.5 %
Selenium 64.1 %
Thiamin 8.1 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thai Coconut Shrimp Curry

View the full Thai Coconut Shrimp Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thai Coconut Shrimp Curry

120 calories of Shrimp, raw, (4 oz)

62 calories of Bob's Red Mill Unsweetened Flaked Coconut, (0.13 cup)

59 calories of Coconut Oil, (0.50 tbsp)

51 calories of Peanuts, dry-roasted, (0.06 cup)

25 calories of Coconut Milk (Silk), (0.31 cup)

15 calories of A Taste of Thai - Red Curry Paste, (0.75 tsp)

13 calories of Yellow Peppers (bell peppers), (0.25 pepper, large (3-3/4" long, 3" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Herb, Cilantro, Fresh, (1 tbsp)

3 calories of Garlic, (0.75 clove)

2 calories of Soy sauce (shoyu), low sodium, (0.25 tbsp)

2 calories of Lime Juice, (0.25 lime yields)

2 calories of Fish Sauce, (0.25 tbsp)


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