Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 266.5
Total Fat 7.5 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 1.5 g
Cholesterol 60.0 mg
Sodium 437.0 mg
Potassium 462.9 mg
Total Carbohydrate 23.4 g
Dietary Fiber 4.1 g
Sugars 0.8 g
Protein 28.5 g
Vitamin A 36.0 %
Vitamin B-12 9.4 %
Vitamin B-6 30.6 %
Vitamin C 59.6 %
Vitamin D 3.1 %
Vitamin E 7.7 %
Calcium 15.9 %
Copper 7.7 %
Folate 24.3 %
Iron 12.9 %
Magnesium 10.8 %
Manganese 11.3 %
Niacin 59.4 %
Pantothenic Acid 11.0 %
Phosphorus 30.1 %
Riboflavin 18.6 %
Selenium 28.1 %
Thiamin 23.7 %
Zinc 9.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Broccoli and Chicken Casserole

View the full Broccoli and Chicken Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Broccoli and Chicken Casserole

109 calories of Chicken Breast (cooked), no skin, roasted, (0.38 breast, bone and skin removed)

60 calories of Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), (0.67 oz)

44 calories of Cream of Mushroom Soup, (0.17 can (10.75 oz))

32 calories of Swiss Cheese, (0.08 cup, shredded)

14 calories of Broccoli, frozen, (0.17 package (10 oz))

7 calories of Milk, nonfat, (0.08 cup)

6 calories of Peas and carrots, frozen, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)


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