Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 170.6
Total Fat 10.7 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 29.7 mg
Sodium 472.9 mg
Potassium 188.8 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.8 g
Sugars 1.3 g
Protein 13.6 g
Vitamin A 0.0 %
Vitamin B-12 26.2 %
Vitamin B-6 9.9 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 7.7 %
Copper 2.1 %
Folate 1.0 %
Iron 8.2 %
Magnesium 2.7 %
Manganese 0.3 %
Niacin 8.5 %
Pantothenic Acid 1.6 %
Phosphorus 9.1 %
Riboflavin 5.6 %
Selenium 10.7 %
Thiamin 4.0 %
Zinc 14.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easy Pot roast

View the full Easy Pot roast Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easy Pot roast

134 calories of Beef chuck, arm pot roast, (0.10 lb)

26 calories of Campbell's Cream of Mushroom Soup (condensed), (0.13 cup)

12 calories of *Campbells French Onion Soup, (0.13 cup)


No nutrition or calorie comments found.