Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 499.4 | Total Fat | 41.5 g |
|---|---|
| Saturated Fat | 6.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.4 g |
| Cholesterol | 80.9 mg |
| Sodium | 373.9 mg |
| Potassium | 405.9 mg |
| Total Carbohydrate | 3.4 g |
| Dietary Fiber | 0.9 g |
| Sugars | 0.0 g |
| Protein | 27.1 g |
| Vitamin A | 3.5 % | Vitamin B-12 | 9.2 % |
|---|---|
| Vitamin B-6 | 34.3 % |
| Vitamin C | 8.1 % |
| Vitamin D | 0.0 % |
| Vitamin E | 12.9 % |
| Calcium | 3.5 % |
| Copper | 4.0 % |
| Folate | 4.9 % |
| Iron | 6.2 % |
| Magnesium | 9.7 % |
| Manganese | 4.2 % |
| Niacin | 64.0 % |
| Pantothenic Acid | 11.6 % |
| Phosphorus | 25.4 % |
| Riboflavin | 7.9 % |
| Selenium | 30.6 % |
| Thiamin | 7.2 % |
| Zinc | 7.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Garlic and Herb Chicken Salad
View the full Low Carb Garlic and Herb Chicken Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Garlic and Herb Chicken Salad
360 calories of Mayonnaise, regular (mayo), (0.25 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
12 calories of Onions, raw, (0.19 cup, chopped)
4 calories of Celery, raw, (0.19 cup, diced)
0 calories of Albertson's - Apple Cider Vinegar, (0.75 tbsp)
Calories per serving of Low Carb Garlic and Herb Chicken Salad
360 calories of Mayonnaise, regular (mayo), (0.25 cup)
137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)
12 calories of Onions, raw, (0.19 cup, chopped)
4 calories of Celery, raw, (0.19 cup, diced)
0 calories of Albertson's - Apple Cider Vinegar, (0.75 tbsp)
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