Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 13.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 4.2 g
Cholesterol 239.4 mg
Sodium 375.2 mg
Potassium 562.6 mg
Total Carbohydrate 12.8 g
Dietary Fiber 3.2 g
Sugars 1.8 g
Protein 14.7 g
Vitamin A 63.3 %
Vitamin B-12 12.1 %
Vitamin B-6 22.2 %
Vitamin C 181.2 %
Vitamin D 7.3 %
Vitamin E 7.2 %
Calcium 15.3 %
Copper 7.9 %
Folate 16.4 %
Iron 10.1 %
Magnesium 10.5 %
Manganese 14.1 %
Niacin 9.4 %
Pantothenic Acid 10.0 %
Phosphorus 25.1 %
Riboflavin 23.9 %
Selenium 29.2 %
Thiamin 19.6 %
Zinc 10.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Scrambled Veggies

View the full Scrambled Veggies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Scrambled Veggies

72 calories of Egg, fresh, whole, raw, (1 large)

57 calories of Cheddar Cheese, (0.50 oz)

19 calories of Ham, extra lean, (5% fat), (0.50 slice (6-1/4" x 4" x 1/16"))

18 calories of Butter, salted, (0.50 pat (1" sq, 1/3" high))

13 calories of Onions, raw, (0.50 small)

10 calories of Peppers, sweet, red, fresh, (0.25 cup, chopped)

10 calories of Green Peppers (bell peppers), (0.25 cup, chopped)

8 calories of Summer squash, (0.50 small)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

5 calories of Tomatillos, (0.50 medium)

0 calories of zuccini, (0.50 serving)


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