Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 99.7 | Total Fat | 6.1 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 1.1 g |
| Cholesterol | 125.1 mg |
| Sodium | 114.3 mg |
| Potassium | 213.3 mg |
| Total Carbohydrate | 2.5 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.6 g |
| Protein | 7.9 g |
| Vitamin A | 14.4 % | Vitamin B-12 | 18.2 % |
|---|---|
| Vitamin B-6 | 6.8 % |
| Vitamin C | 15.5 % |
| Vitamin D | 10.5 % |
| Vitamin E | 4.7 % |
| Calcium | 3.1 % |
| Copper | 1.5 % |
| Folate | 14.5 % |
| Iron | 6.8 % |
| Magnesium | 2.3 % |
| Manganese | 2.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 10.6 % |
| Phosphorus | 10.9 % |
| Riboflavin | 42.5 % |
| Selenium | 28.0 % |
| Thiamin | 8.7 % |
| Zinc | 5.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Brunch Scrambled Eggs
View the full Brunch Scrambled Eggs Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Brunch Scrambled Eggs
42 calories of Egg, fresh, whole, raw, (0.67 medium)
23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)
21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)
7 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.17 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories per serving of Brunch Scrambled Eggs
42 calories of Egg, fresh, whole, raw, (0.67 medium)
23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)
21 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.50 tsp)
7 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (0.17 tsp)
5 calories of Onions, raw, (0.08 cup, chopped)
3 calories of Green Peppers (bell peppers), (0.08 cup, chopped)
Calories in Similar Recipes
- A zesty way to prepare a traditional cheesecake.
- These bean cakes are yummy and great for you. Served with the salsa, it makes a very colorful and festive...
- Sweet potatoes and bananas combine to make a flavorful low fat custard.
- A very simple cookie recipe perfect for someone on a wheat and gluten-free diet.
- A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!
- Makes an interesting dessert.
- A yummy dessert made with complex carbs.
- Only 1 egg and very little margarine are used in this low-saturated-fat, low-cholesterol low-sodium ...
- A wholesome and filling alternative to the traditional hamburger.
- Make this restaurant favorite at home for a quick snack.
- Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and...
- Great for breakfast with jam or honey
- Serve these meatballs as a main course or serve smaller portions as an appetizer. Recipe courtesy...
- Try this easy-to-make apple pie!