Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 544.7
Total Fat 37.5 g
Saturated Fat 8.5 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 20.7 g
Cholesterol 20.0 mg
Sodium 175.3 mg
Potassium 920.3 mg
Total Carbohydrate 43.6 g
Dietary Fiber 4.7 g
Sugars 1.3 g
Protein 11.3 g
Vitamin A 0.0 %
Vitamin B-12 3.0 %
Vitamin B-6 8.9 %
Vitamin C 65.9 %
Vitamin D 0.0 %
Vitamin E 17.2 %
Calcium 4.5 %
Copper 7.7 %
Folate 11.3 %
Iron 10.7 %
Magnesium 9.6 %
Manganese 7.2 %
Niacin 10.7 %
Pantothenic Acid 1.0 %
Phosphorus 10.5 %
Riboflavin 5.1 %
Selenium 1.1 %
Thiamin 50.0 %
Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Bratkartoffeln (homemade)

View the full Vegetarian Bratkartoffeln (homemade) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Bratkartoffeln (homemade)

248 calories of Olive Oil, (0.13 cup)

138 calories of Russet Potato (5.3 oz. ) 1 potato, (1.25 serving)

90 calories of Athenos Feta Cheese, (0.25 cup)

45 calories of Morningstar Farms Bacon Strips 2 per serving, (0.75 serving)

30 calories of Onions, raw, (0.50 cup, chopped)

3 calories of Garlic, (0.75 tsp)


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