Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 287.6 | Total Fat | 6.3 g |
|---|---|
| Saturated Fat | 4.2 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 21.2 mg |
| Sodium | 261.3 mg |
| Potassium | 0.0 mg |
| Total Carbohydrate | 42.7 g |
| Dietary Fiber | 5.0 g |
| Sugars | 0.7 g |
| Protein | 13.5 g |
| Vitamin A | 6.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.1 % |
| Vitamin D | 1.6 % |
| Vitamin E | 0.0 % |
| Calcium | 21.8 % |
| Copper | 0.0 % |
| Folate | 0.0 % |
| Iron | 20.0 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.0 % |
| Riboflavin | 0.0 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Macaroni & Cheese
View the full Baked Macaroni & Cheese Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Macaroni & Cheese
190 calories of Pasta, whole wheat elbows, (2 oz)
90 calories of Kraft 2% Sharp Cheddar Cheese, (1 oz)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
Calories per serving of Baked Macaroni & Cheese
190 calories of Pasta, whole wheat elbows, (2 oz)
90 calories of Kraft 2% Sharp Cheddar Cheese, (1 oz)
8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)
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