Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 287.6
Total Fat 6.3 g
Saturated Fat 4.2 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.1 g
Cholesterol 21.2 mg
Sodium 261.3 mg
Potassium 0.0 mg
Total Carbohydrate 42.7 g
Dietary Fiber 5.0 g
Sugars 0.7 g
Protein 13.5 g
Vitamin A 6.6 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.1 %
Vitamin D 1.6 %
Vitamin E 0.0 %
Calcium 21.8 %
Copper 0.0 %
Folate 0.0 %
Iron 20.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Macaroni & Cheese

View the full Baked Macaroni & Cheese Recipe & Instructions
Submitted by: MICHELE4MARIE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Macaroni & Cheese

190 calories of Pasta, whole wheat elbows, (2 oz)

90 calories of Kraft 2% Sharp Cheddar Cheese, (1 oz)

8 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.06 cup)


Nutrition & Calorie Comments  

No nutrition or calorie comments found.