Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 576.8 | Total Fat | 27.8 g |
---|---|
Saturated Fat | 14.9 g |
Polyunsaturated Fat | 1.4 g |
Monounsaturated Fat | 4.4 g |
Cholesterol | 115.7 mg |
Sodium | 1,222.2 mg |
Potassium | 765.9 mg |
Total Carbohydrate | 47.4 g |
Dietary Fiber | 10.2 g |
Sugars | 1.4 g |
Protein | 37.5 g |
Vitamin A | 21.3 % | Vitamin B-12 | 7.4 % |
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Vitamin B-6 | 33.1 % |
Vitamin C | 20.7 % |
Vitamin D | 0.0 % |
Vitamin E | 3.6 % |
Calcium | 9.4 % |
Copper | 19.2 % |
Folate | 29.4 % |
Iron | 27.6 % |
Magnesium | 17.7 % |
Manganese | 23.8 % |
Niacin | 48.6 % |
Pantothenic Acid | 11.1 % |
Phosphorus | 31.1 % |
Riboflavin | 13.6 % |
Selenium | 26.5 % |
Thiamin | 14.4 % |
Zinc | 11.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchiladas
View the full Chicken Enchiladas Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchiladas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
129 calories of Cream Cheese, (1.33 oz)
110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
77 calories of Beans, pinto, (0.33 cup)
31 calories of Ortega Enchilada Sauce, (61 grams)
12 calories of Salsa, (0.17 cup)
Calories per serving of Chicken Enchiladas
130 calories of Whole Wheat Tortilla, medium (45g), (1 serving)
129 calories of Cream Cheese, (1.33 oz)
110 calories of Colby and Monterey Jack Cheese shredded, (0.33 cup)
92 calories of Chicken Breast (cooked), no skin, roasted, (2.67 ounces)
77 calories of Beans, pinto, (0.33 cup)
31 calories of Ortega Enchilada Sauce, (61 grams)
12 calories of Salsa, (0.17 cup)
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