Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 220.3 | Total Fat | 6.4 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 2.5 mg |
Sodium | 496.7 mg |
Potassium | 180.7 mg |
Total Carbohydrate | 34.2 g |
Dietary Fiber | 3.8 g |
Sugars | 3.2 g |
Protein | 7.3 g |
Vitamin A | 32.0 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 4.2 % |
Vitamin C | 13.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 2.2 % |
Copper | 3.0 % |
Folate | 8.7 % |
Iron | 24.2 % |
Magnesium | 4.1 % |
Manganese | 10.2 % |
Niacin | 3.2 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 41.6 % |
Riboflavin | 88.5 % |
Selenium | 2.6 % |
Thiamin | 2.6 % |
Zinc | 1.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quinoa w/ spinach & sundried tomato
View the full Quinoa w/ spinach & sundried tomato Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quinoa w/ spinach & sundried tomato
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Garlic, (0.50 cloves)
1 calories of Onions, raw, (0.25 tbsp chopped)
Calories per serving of Quinoa w/ spinach & sundried tomato
172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)
30 calories of Olive Oil, (0.25 tbsp)
7 calories of Red Ripe Tomatoes, (0.50 Italian tomato)
5 calories of Swanson Chicken Broth 99% Fat Free, (0.50 cup)
3 calories of Spinach, fresh, (0.50 cup)
2 calories of Garlic, (0.50 cloves)
1 calories of Onions, raw, (0.25 tbsp chopped)
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