Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
Calories 40.9
Total Fat 1.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.6 g
Cholesterol 23.2 mg
Sodium 72.2 mg
Potassium 154.7 mg
Total Carbohydrate 2.5 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 4.5 g
Vitamin A 22.7 %
Vitamin B-12 3.1 %
Vitamin B-6 5.0 %
Vitamin C 13.6 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.9 %
Copper 1.9 %
Folate 3.2 %
Iron 2.8 %
Magnesium 2.5 %
Manganese 2.9 %
Niacin 4.7 %
Pantothenic Acid 1.7 %
Phosphorus 4.4 %
Riboflavin 2.9 %
Selenium 10.0 %
Thiamin 7.5 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg rolls

View the full Egg rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg rolls

25 calories of Pork, fresh, loin, top loin (chops), boneless, separable lean and fat, raw, (0.03 lb)

8 calories of Shrimp, cooked, (0.30 oz)

7 calories of Cabbage, fresh, (0.03 head, medium (about 5-3/4" dia))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

1 calories of Waterchestnuts (water chestnuts), (0.01 cup slices)

1 calories of cooking wine (white), (0.05 tbsp)

0 calories of Ginger Root, (0.10 tsp)

0 calories of Soy Sauce, (0.05 tbsp)


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