Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 142.3
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 24.8 mg
Sodium 594.2 mg
Potassium 223.9 mg
Total Carbohydrate 4.1 g
Dietary Fiber 0.4 g
Sugars 3.6 g
Protein 28.9 g
Vitamin A 1.7 %
Vitamin B-12 48.6 %
Vitamin B-6 15.7 %
Vitamin C 0.8 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 11.5 %
Copper 3.2 %
Folate 1.0 %
Iron 8.1 %
Magnesium 8.5 %
Manganese 1.3 %
Niacin 55.0 %
Pantothenic Acid 6.0 %
Phosphorus 24.3 %
Riboflavin 14.0 %
Selenium 97.4 %
Thiamin 5.1 %
Zinc 4.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Tuna Salad with Plain Yogurt Substitute

TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Tuna Salad with Plain Yogurt Substitute

70 calories of Tuna, Canned in Water, drained, (0.50 can)

40 calories of Oikos Organic Greek Yogurt, Plain, (3 oz)

3 calories of Dill Pickles, (0.13 cup, chopped or diced)

3 calories of Yellow Mustard, (1 tsp or 1 packet)


Nutrition & Calorie Comments  

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