Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 332.4
Total Fat 2.7 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.4 g
Cholesterol 49.3 mg
Sodium 100.3 mg
Potassium 2,019.0 mg
Total Carbohydrate 53.1 g
Dietary Fiber 9.2 g
Sugars 3.5 g
Protein 28.6 g
Vitamin A 23.4 %
Vitamin B-12 6.2 %
Vitamin B-6 65.5 %
Vitamin C 67.7 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 9.4 %
Copper 41.0 %
Folate 26.6 %
Iron 25.3 %
Magnesium 27.8 %
Manganese 79.3 %
Niacin 86.4 %
Pantothenic Acid 32.7 %
Phosphorus 47.4 %
Riboflavin 43.6 %
Selenium 41.2 %
Thiamin 25.1 %
Zinc 14.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Garden herb and veggie chicken bowl

View the full Garden herb and veggie chicken bowl Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Garden herb and veggie chicken bowl

128 calories of Baked Potato, with skin, (1 small (1-3/4" to 2-1/2" dia.))

103 calories of Chicken Breast (cooked), no skin, roasted, (3 ounces)

38 calories of Red Ripe Tomatoes, (1 cup, chopped or sliced)

27 calories of Onions, raw, (1 small)

26 calories of Portabella Mushrooms, (100 grams)

8 calories of Garlic, (2 tsp)

7 calories of Cloves, ground, (1 tsp)

5 calories of Pepper, black, (1 tsp)


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