Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 444.8
Total Fat 18.4 g
Saturated Fat 7.0 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 7.5 g
Cholesterol 41.1 mg
Sodium 1,113.3 mg
Potassium 437.8 mg
Total Carbohydrate 53.2 g
Dietary Fiber 9.4 g
Sugars 5.6 g
Protein 21.2 g
Vitamin A 12.7 %
Vitamin B-12 16.6 %
Vitamin B-6 4.9 %
Vitamin C 12.5 %
Vitamin D 0.0 %
Vitamin E 7.7 %
Calcium 31.1 %
Copper 6.5 %
Folate 31.7 %
Iron 28.6 %
Magnesium 4.6 %
Manganese 5.8 %
Niacin 26.8 %
Pantothenic Acid 2.3 %
Phosphorus 18.4 %
Riboflavin 23.1 %
Selenium 15.9 %
Thiamin 36.6 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Parmesan Baked Pasta

View the full Parmesan Baked Pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Parmesan Baked Pasta

180 calories of Whole Wheat Penne (dry), (2 oz)

88 calories of Ground beef, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

38 calories of Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, (0.38 cup)

34 calories of Black Olives, (42.50 grams)

31 calories of Ricotta Cheese, part skim milk, (0.09 cup)

13 calories of Red Wine, (0.50 fl oz)

5 calories of Olive Oil, (0.13 1tsp)

1 calories of Oregano, ground, (0.13 tsp)


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