Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 217.0
Total Fat 3.9 g
Saturated Fat 0.9 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.1 g
Cholesterol 71.6 mg
Sodium 151.4 mg
Potassium 415.0 mg
Total Carbohydrate 23.6 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 20.8 g
Vitamin A 88.3 %
Vitamin B-12 5.0 %
Vitamin B-6 19.2 %
Vitamin C 9.6 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 4.1 %
Copper 6.1 %
Folate 6.6 %
Iron 6.4 %
Magnesium 8.4 %
Manganese 6.3 %
Niacin 29.6 %
Pantothenic Acid 12.3 %
Phosphorus 17.2 %
Riboflavin 11.6 %
Selenium 17.2 %
Thiamin 7.3 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle and Vegetable Soup

View the full Chicken Noodle and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle and Vegetable Soup

103 calories of Chicken Thigh, (1.25 thigh, bone and skin removed)

76 calories of Whole Wheat Fusilli, (0.38 cup)

15 calories of Carrots, raw, (0.50 large (7-1/4" to 8-1/2" long))

11 calories of Soup, bouillon cubes and granules, low sodium, dry, (1 teaspoon)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

3 calories of Celery, raw, (0.50 stalk, medium (7-1/2" - 8" long))

0 calories of Water, tap, (1.50 cup (8 fl oz))


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