Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 258.1
Total Fat 11.0 g
Saturated Fat 6.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.9 g
Cholesterol 33.5 mg
Sodium 1,063.9 mg
Potassium 507.8 mg
Total Carbohydrate 26.2 g
Dietary Fiber 2.0 g
Sugars 2.4 g
Protein 13.0 g
Vitamin A 13.4 %
Vitamin B-12 4.1 %
Vitamin B-6 1.0 %
Vitamin C 2.5 %
Vitamin D 0.8 %
Vitamin E 0.6 %
Calcium 32.5 %
Copper 0.4 %
Folate 1.6 %
Iron 1.3 %
Magnesium 2.6 %
Manganese 0.1 %
Niacin 0.6 %
Pantothenic Acid 1.4 %
Phosphorus 15.1 %
Riboflavin 7.2 %
Selenium 5.6 %
Thiamin 0.8 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Potato Soup

View the full Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Potato Soup

114 calories of Cheddar Cheese, (0.25 cup, shredded)

83 calories of Baby Red Potatoes (weight uncooked - approx. 3 potatoes), (4 oz)

23 calories of 98% Fat Free Cream of Celery Soup, (0.38 cup)

23 calories of Cheese-Philly Fat Free Cream Cheese, (21.25 gram(s))

11 calories of Chicken Broth or Bouillon, (0.50 cup (8 fl oz))

5 calories of Green Onion, (0.13 cup)


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