Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 214.9
Total Fat 13.9 g
Saturated Fat 2.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 6.7 g
Cholesterol 4.9 mg
Sodium 613.5 mg
Potassium 604.3 mg
Total Carbohydrate 17.9 g
Dietary Fiber 5.9 g
Sugars 1.7 g
Protein 6.3 g
Vitamin A 36.0 %
Vitamin B-12 1.5 %
Vitamin B-6 15.0 %
Vitamin C 99.9 %
Vitamin D 0.0 %
Vitamin E 9.0 %
Calcium 11.7 %
Copper 11.5 %
Folate 13.3 %
Iron 8.5 %
Magnesium 9.6 %
Manganese 17.8 %
Niacin 8.2 %
Pantothenic Acid 6.3 %
Phosphorus 12.8 %
Riboflavin 8.1 %
Selenium 9.4 %
Thiamin 9.2 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant veggie pasta

View the full Eggplant veggie pasta Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant veggie pasta

60 calories of Olive Oil, (0.50 tbsp)

35 calories of Kalamata Olives (15g or 3-5 olives), (11.50 gram(s))

29 calories of Eggplant, fresh, (112.50 grams)

27 calories of Parmesan Cheese, grated, (0.06 cup)

15 calories of Green Olives, (10 grams)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

8 calories of Mushrooms, canned, (0.13 cup)

6 calories of Tomato Paste, (0.03 cup)

5 calories of Peppers, sweet, red, fresh, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

1 calories of Garlic, (0.25 tsp)


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