Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 329.4
Total Fat 5.5 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 2.9 g
Cholesterol 82.2 mg
Sodium 451.1 mg
Potassium 582.8 mg
Total Carbohydrate 24.5 g
Dietary Fiber 11.7 g
Sugars 2.7 g
Protein 44.6 g
Vitamin A 9.1 %
Vitamin B-12 9.0 %
Vitamin B-6 48.3 %
Vitamin C 27.5 %
Vitamin D 0.0 %
Vitamin E 7.6 %
Calcium 6.1 %
Copper 10.3 %
Folate 23.0 %
Iron 28.4 %
Magnesium 13.8 %
Manganese 17.5 %
Niacin 83.6 %
Pantothenic Acid 13.3 %
Phosphorus 32.8 %
Riboflavin 13.5 %
Selenium 39.8 %
Thiamin 14.0 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Braised Chicken Breasts with Lentils and Asparagus


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Braised Chicken Breasts with Lentils and Asparagus

172 calories of Chicken Breast (cooked), no skin, roasted, (5 ounces)

109 calories of Lentils, Dry (sunny select), (0.17 cup)

30 calories of Extra Light Olive Oil, (0.25 tbsp)

15 calories of Asparagus, fresh, (0.50 cup)

11 calories of Garlic, (2.50 cloves)

9 calories of Chicken Broth, Low Sodium, Swanson, (5 oz)

1 calories of Orange Peel, (0.38 tsp)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Thyme, fresh, (0.75 tsp)


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