Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,035.9
Total Fat 84.6 g
Saturated Fat 30.6 g
Polyunsaturated Fat 9.6 g
Monounsaturated Fat 33.4 g
Cholesterol 296.3 mg
Sodium 4,592.3 mg
Potassium 3,389.0 mg
Total Carbohydrate 186.8 g
Dietary Fiber 59.4 g
Sugars 21.5 g
Protein 128.6 g
Vitamin A 52.3 %
Vitamin B-12 137.2 %
Vitamin B-6 93.4 %
Vitamin C 29.2 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 25.7 %
Copper 77.8 %
Folate 185.4 %
Iron 123.8 %
Magnesium 95.8 %
Manganese 130.9 %
Niacin 131.2 %
Pantothenic Acid 33.0 %
Phosphorus 141.0 %
Riboflavin 76.1 %
Selenium 120.4 %
Thiamin 86.2 %
Zinc 127.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 Bean Soup

View the full 3 Bean Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 Bean Soup

898 calories of Ground beef, lean, (12 oz)

320 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (2 cup)

234 calories of Beans, pinto, (1 cup)

227 calories of Beans, black, (1 cup)

218 calories of Beans, red kidney, (1 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

61 calories of Onions, raw, (1 cup, chopped)


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