Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 241.1
Total Fat 7.5 g
Saturated Fat 1.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.7 g
Cholesterol 51.4 mg
Sodium 501.5 mg
Potassium 317.1 mg
Total Carbohydrate 33.8 g
Dietary Fiber 5.2 g
Sugars 6.1 g
Protein 10.0 g
Vitamin A 5.8 %
Vitamin B-12 5.9 %
Vitamin B-6 28.0 %
Vitamin C 8.6 %
Vitamin D 8.7 %
Vitamin E 3.3 %
Calcium 11.7 %
Copper 10.1 %
Folate 20.5 %
Iron 9.5 %
Magnesium 9.7 %
Manganese 33.9 %
Niacin 1.6 %
Pantothenic Acid 5.5 %
Phosphorus 18.5 %
Riboflavin 10.2 %
Selenium 6.2 %
Thiamin 4.0 %
Zinc 10.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Blueberry Garbanzo Biscuits

View the full Blueberry Garbanzo Biscuits Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Blueberry Garbanzo Biscuits

126 calories of Chickpeas (garbanzo beans), (106.25 grams)

30 calories of Olive Oil, (0.25 tbsp)

21 calories of Milk, nonfat, (0.25 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

16 calories of Honey, (0.25 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

10 calories of Blueberries, frozen (unsweetened), (0.13 cup, unthawed)

4 calories of Egg white, fresh, (0.25 large)

3 calories of Vanilla Extract, (0.25 tsp)

0 calories of Kosher Salt, (0.06 tsp)


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