Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 165.3
Total Fat 1.0 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 672.7 mg
Potassium 366.8 mg
Total Carbohydrate 33.1 g
Dietary Fiber 8.2 g
Sugars 4.4 g
Protein 7.2 g
Vitamin A 197.9 %
Vitamin B-12 0.0 %
Vitamin B-6 9.1 %
Vitamin C 34.5 %
Vitamin D 0.0 %
Vitamin E 2.7 %
Calcium 8.0 %
Copper 8.6 %
Folate 12.5 %
Iron 12.5 %
Magnesium 11.6 %
Manganese 26.6 %
Niacin 11.7 %
Pantothenic Acid 3.1 %
Phosphorus 11.1 %
Riboflavin 8.7 %
Selenium 2.8 %
Thiamin 14.7 %
Zinc 5.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable soup

View the full Vegetable soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable soup

73 calories of Mixed Vegetables, frozen, (0.40 package (10 oz))

36 calories of Mixed Vegetables, frozen, (0.20 package (10 oz))

36 calories of Imagine Organic Vegetable Broth, (1.20 cup)

15 calories of Brown Rice, long grain, (0.07 cup)

6 calories of Pacific Natural Foods Organic Diced Tomatoes, 1/2 cup, (0.20 serving)


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