Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 110.3
Total Fat 5.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 2.2 g
Cholesterol 37.9 mg
Sodium 339.2 mg
Potassium 234.1 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 5.5 g
Vitamin A 5.4 %
Vitamin B-12 3.9 %
Vitamin B-6 5.9 %
Vitamin C 19.9 %
Vitamin D 7.6 %
Vitamin E 5.4 %
Calcium 4.7 %
Copper 5.8 %
Folate 2.9 %
Iron 5.3 %
Magnesium 4.0 %
Manganese 6.4 %
Niacin 4.8 %
Pantothenic Acid 1.7 %
Phosphorus 6.1 %
Riboflavin 2.5 %
Selenium 13.0 %
Thiamin 3.3 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in cajun shrimp etouffe

View the full cajun shrimp etouffe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of cajun shrimp etouffe

21 calories of Butter, unsalted, (0.21 tbsp)

21 calories of Shrimp, raw, (3.33 medium)

21 calories of Canola Oil, (0.17 tbsp)

14 calories of Campbell's Healthy Request Cream of Celery Soup, (0.10 cup)

9 calories of Flour, white, (0.02 cup)

6 calories of Tomato Sauce, (0.08 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

4 calories of canned rotel tomatoes, (0.21 serving)

4 calories of Garlic, (0.02 cup)

3 calories of Green Peppers (bell peppers), (0.08 cup, strips)

0 calories of Water, tap, (0.67 cup (8 fl oz))


Nutrition & Calorie Comments  

Couldn't believe it had so few calories. Used tomato paste instead of sauce, but otherwise essentially the same. Spiced with Himalayan salt, bay leaf, thyme, celery seed (used cream of chicken), crab soup base powder. Invited a chef, and a frequent NO traveler. Great reviews!