Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 17.0 | Total Fat | 1.2 g |
|---|---|
| Saturated Fat | 0.2 g |
| Polyunsaturated Fat | 0.1 g |
| Monounsaturated Fat | 0.8 g |
| Cholesterol | 0.0 mg |
| Sodium | 90.3 mg |
| Potassium | 54.2 mg |
| Total Carbohydrate | 1.6 g |
| Dietary Fiber | 0.4 g |
| Sugars | 0.4 g |
| Protein | 0.4 g |
| Vitamin A | 18.5 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 1.5 % |
| Vitamin C | 7.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 1.1 % |
| Copper | 0.7 % |
| Folate | 2.2 % |
| Iron | 1.7 % |
| Magnesium | 0.9 % |
| Manganese | 2.4 % |
| Niacin | 0.6 % |
| Pantothenic Acid | 0.4 % |
| Phosphorus | 0.7 % |
| Riboflavin | 0.6 % |
| Selenium | 0.2 % |
| Thiamin | 0.8 % |
| Zinc | 0.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie Stock
View the full Veggie Stock Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie Stock
10 calories of Olive Oil, (0.08 tbsp)
2 calories of Leeks, (0.04 cup)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Parsley, (0.04 cup)
1 calories of Celery, raw, (0.04 cup, diced)
1 calories of Garlic, (0.17 clove)
0 calories of Bay Leaf, (0.08 tsp, crumbled)
0 calories of Braggs All Purpose Liquid Soy Seasoning, (0.25 tsp)
Calories per serving of Veggie Stock
10 calories of Olive Oil, (0.08 tbsp)
2 calories of Leeks, (0.04 cup)
2 calories of Carrots, raw, (0.04 cup, chopped)
1 calories of Parsley, (0.04 cup)
1 calories of Celery, raw, (0.04 cup, diced)
1 calories of Garlic, (0.17 clove)
0 calories of Bay Leaf, (0.08 tsp, crumbled)
0 calories of Braggs All Purpose Liquid Soy Seasoning, (0.25 tsp)
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