Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 278.8
Total Fat 18.6 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 9.0 g
Cholesterol 19.7 mg
Sodium 1,668.8 mg
Potassium 488.9 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.3 g
Sugars 1.1 g
Protein 3.4 g
Vitamin A 6.4 %
Vitamin B-12 1.9 %
Vitamin B-6 16.6 %
Vitamin C 25.7 %
Vitamin D 0.0 %
Vitamin E 7.5 %
Calcium 6.6 %
Copper 12.0 %
Folate 3.9 %
Iron 3.6 %
Magnesium 9.0 %
Manganese 41.7 %
Niacin 7.5 %
Pantothenic Acid 7.2 %
Phosphorus 8.8 %
Riboflavin 5.0 %
Selenium 1.8 %
Thiamin 8.3 %
Zinc 2.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Potato Wedges with Garlic Dipping Sauce


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Potato Wedges with Garlic Dipping Sauce

98 calories of Sour Cream, (0.17 cup)

97 calories of Baked Potato (baked potatoes), (0.67 potato (2-1/3" x 4-3/4"))

80 calories of Olive Oil, (0.67 tbsp)

13 calories of Kraft Miracle Whip Light Dressing, (0.67 tbsp)

7 calories of Cloves, ground, (0.33 tbsp)

0 calories of Salt, (0.67 tsp)


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