Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 68.4
Total Fat 0.7 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 1.8 mg
Potassium 221.1 mg
Total Carbohydrate 20.7 g
Dietary Fiber 2.6 g
Sugars 14.6 g
Protein 1.0 g
Vitamin A 2.4 %
Vitamin B-12 0.0 %
Vitamin B-6 6.7 %
Vitamin C 79.9 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 2.6 %
Copper 6.5 %
Folate 5.8 %
Iron 2.6 %
Magnesium 4.2 %
Manganese 52.5 %
Niacin 2.6 %
Pantothenic Acid 2.9 %
Phosphorus 2.0 %
Riboflavin 4.6 %
Selenium 1.1 %
Thiamin 8.4 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

27 calories of Pineapple, fresh, (0.36 cup, diced)

17 calories of Grapes, (0.27 cup, seedless)

15 calories of Oranges, (0.18 cup, sections)

9 calories of Strawberries, fresh, (0.18 cup, sliced)


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