Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 222.7
Total Fat 4.7 g
Saturated Fat 1.1 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 1.8 g
Cholesterol 81.4 mg
Sodium 49.7 mg
Potassium 196.2 mg
Total Carbohydrate 37.9 g
Dietary Fiber 3.8 g
Sugars 0.7 g
Protein 7.4 g
Vitamin A 39.4 %
Vitamin B-12 3.5 %
Vitamin B-6 15.9 %
Vitamin C 4.4 %
Vitamin D 4.4 %
Vitamin E 2.4 %
Calcium 5.6 %
Copper 13.0 %
Folate 6.7 %
Iron 7.6 %
Magnesium 18.8 %
Manganese 72.0 %
Niacin 12.6 %
Pantothenic Acid 4.9 %
Phosphorus 19.4 %
Riboflavin 7.7 %
Selenium 20.9 %
Thiamin 11.9 %
Zinc 9.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried (not) Rice : 4 Servings

View the full Fried (not) Rice : 4 Servings Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried (not) Rice : 4 Servings

162 calories of Brown Rice, long grain, (0.75 cup)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

13 calories of Sesame Seeds, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Carrots, raw, (0.25 medium)


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