Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 191.4
Total Fat 9.8 g
Saturated Fat 1.4 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 5.7 g
Cholesterol 1.3 mg
Sodium 88.8 mg
Potassium 717.6 mg
Total Carbohydrate 25.9 g
Dietary Fiber 6.8 g
Sugars 11.6 g
Protein 5.8 g
Vitamin A 20.3 %
Vitamin B-12 0.0 %
Vitamin B-6 17.0 %
Vitamin C 167.3 %
Vitamin D 0.1 %
Vitamin E 7.4 %
Calcium 7.0 %
Copper 11.6 %
Folate 35.3 %
Iron 13.6 %
Magnesium 13.1 %
Manganese 48.0 %
Niacin 5.8 %
Pantothenic Acid 5.4 %
Phosphorus 13.1 %
Riboflavin 8.2 %
Selenium 3.9 %
Thiamin 15.5 %
Zinc 7.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Balsamic Brussels and Beets

View the full Balsamic Brussels and Beets Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Balsamic Brussels and Beets

49 calories of Pecans, (0.06 cup, chopped)

49 calories of Brussels sprouts, fresh, (113.50 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

26 calories of Beets, fresh, (0.75 beet (2" dia))

13 calories of Brown Sugar, (0.75 tsp packed)

10 calories of Balsamic Vinegar, (1.25 tbsp)

7 calories of Shallots, (1 tbsp chopped)

5 calories of Butter, salted, (0.13 pat (1" sq, 1/3" high))


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