Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 199.8
Total Fat 6.9 g
Saturated Fat 0.5 g
Polyunsaturated Fat 1.9 g
Monounsaturated Fat 3.6 g
Cholesterol 0.0 mg
Sodium 192.3 mg
Potassium 27.6 mg
Total Carbohydrate 30.8 g
Dietary Fiber 1.6 g
Sugars 5.6 g
Protein 5.1 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 0.3 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 6.3 %
Calcium 9.2 %
Copper 1.4 %
Folate 5.9 %
Iron 7.0 %
Magnesium 1.1 %
Manganese 6.0 %
Niacin 9.3 %
Pantothenic Acid 0.7 %
Phosphorus 4.8 %
Riboflavin 7.0 %
Selenium 8.7 %
Thiamin 14.2 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat Flour Corn Bread

View the full Wheat Flour Corn Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat Flour Corn Bread

58 calories of Canola Oil, (0.03 cup)

54 calories of Wheat flour, white, bread, enriched, (0.11 cup)

53 calories of Aunt Jemima Corn Meal, (1.78 tbsp)

23 calories of Granulated Sugar, (0.03 cup)

12 calories of Buttermilk, (0.11 cup)

4 calories of Egg white, large, (0.22 serving)

1 calories of Baking Powder, (0.33 tsp)

0 calories of Salt, (0.11 dash)


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