Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 342.9
Total Fat 13.6 g
Saturated Fat 3.9 g
Polyunsaturated Fat 3.0 g
Monounsaturated Fat 6.6 g
Cholesterol 60.9 mg
Sodium 2,103.8 mg
Potassium 864.1 mg
Total Carbohydrate 28.3 g
Dietary Fiber 3.0 g
Sugars 12.4 g
Protein 27.6 g
Vitamin A 7.4 %
Vitamin B-12 44.9 %
Vitamin B-6 28.4 %
Vitamin C 39.2 %
Vitamin D 0.0 %
Vitamin E 11.7 %
Calcium 23.9 %
Copper 19.1 %
Folate 5.4 %
Iron 23.2 %
Magnesium 17.4 %
Manganese 39.4 %
Niacin 22.1 %
Pantothenic Acid 10.8 %
Phosphorus 50.0 %
Riboflavin 30.9 %
Selenium 66.4 %
Thiamin 18.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Breast with rice and tomatoes

View the full Turkey Breast with rice and tomatoes Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Breast with rice and tomatoes

119 calories of Turkey breast, sliced, oven roasted, luncheon meat, (4 ounce(s))

62 calories of Canola Oil, (0.50 tbsp)

59 calories of Parmesan Cheese, grated, (0.13 cup)

54 calories of Brown Rice, long grain, (0.25 cup)

33 calories of Stewed Tomatoes, (0.50 cup)

8 calories of Granulated Sugar, (0.50 tsp)

5 calories of Chicken Broth, (3.63 fl oz)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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