Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 303.9
Total Fat 9.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.4 g
Cholesterol 74.0 mg
Sodium 558.8 mg
Potassium 913.0 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.5 g
Sugars 1.3 g
Protein 35.4 g
Vitamin A 51.2 %
Vitamin B-12 8.1 %
Vitamin B-6 51.3 %
Vitamin C 244.6 %
Vitamin D 0.0 %
Vitamin E 17.9 %
Calcium 10.0 %
Copper 7.7 %
Folate 30.3 %
Iron 13.6 %
Magnesium 19.8 %
Manganese 23.6 %
Niacin 76.8 %
Pantothenic Acid 19.1 %
Phosphorus 36.8 %
Riboflavin 18.4 %
Selenium 39.9 %
Thiamin 14.0 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chinese Chicken And Broccoli Stir-Fry

View the full Chinese Chicken And Broccoli Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chinese Chicken And Broccoli Stir-Fry

154 calories of Chicken Breast (cooked), no skin, roasted, (4.50 ounces)

60 calories of Olive Oil, (0.50 tbsp)

43 calories of Broccoli, fresh, (0.25 bunch)

23 calories of Sherry, dry, (0.50 fl. oz)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

8 calories of Kikkoman Lite Soy Sauce, (0.75 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Garlic, (0.75 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)

0 calories of Water, tap, (0.50 fl oz)


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