Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,142.2
Total Fat 49.4 g
Saturated Fat 29.7 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 12.3 g
Cholesterol 122.0 mg
Sodium 6,617.7 mg
Potassium 2,173.9 mg
Total Carbohydrate 164.1 g
Dietary Fiber 31.4 g
Sugars 18.1 g
Protein 18.6 g
Vitamin A 1,653.1 %
Vitamin B-12 1.6 %
Vitamin B-6 76.2 %
Vitamin C 161.5 %
Vitamin D 7.9 %
Vitamin E 18.1 %
Calcium 22.8 %
Copper 50.0 %
Folate 74.0 %
Iron 51.1 %
Magnesium 31.5 %
Manganese 119.8 %
Niacin 28.5 %
Pantothenic Acid 31.3 %
Phosphorus 42.1 %
Riboflavin 40.9 %
Selenium 10.3 %
Thiamin 40.3 %
Zinc 20.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sweet Potato, Carrot, Apple, and Red Lentil Soup


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sweet Potato, Carrot, Apple, and Red Lentil Soup

408 calories of Butter, salted, (0.25 cup)

273 calories of Sweet potato, (2 sweetpotato, 5" long)

115 calories of Lentils, (0.50 cup)

110 calories of Apples, fresh with skin, (1 large (3-1/4" dia) (approx 2 per lb))

89 calories of Carrots, raw, (3 large (7-1/4" to 8-1/2" long))

60 calories of Vegetable Broth, (4 cup)

57 calories of Onions, raw, (1 large)

4 calories of Chili powder, (0.50 tsp)

4 calories of Cumin seed, (0.50 tsp)

3 calories of Ginger, ground, (0.50 tsp)

3 calories of Paprika, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (1 tsp)


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