Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 203.8
Total Fat 10.6 g
Saturated Fat 3.1 g
Polyunsaturated Fat 2.3 g
Monounsaturated Fat 4.1 g
Cholesterol 370.0 mg
Sodium 505.7 mg
Potassium 693.2 mg
Total Carbohydrate 13.9 g
Dietary Fiber 3.7 g
Sugars 2.4 g
Protein 15.6 g
Vitamin A 62.6 %
Vitamin B-12 16.1 %
Vitamin B-6 27.2 %
Vitamin C 133.4 %
Vitamin D 23.3 %
Vitamin E 8.9 %
Calcium 9.1 %
Copper 20.4 %
Folate 28.5 %
Iron 18.2 %
Magnesium 9.4 %
Manganese 18.4 %
Niacin 11.4 %
Pantothenic Acid 7.4 %
Phosphorus 28.0 %
Riboflavin 31.6 %
Selenium 3.5 %
Thiamin 8.8 %
Zinc 12.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 2 Egg Vegetable Omelet

View the full 2 Egg Vegetable Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 2 Egg Vegetable Omelet

144 calories of Egg, fresh, whole, raw, (2 large)

22 calories of Salsa, (5 tbsp)

11 calories of Onions, raw, (0.25 cup, sliced)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

8 calories of Peppers, sweet, red, raw, sliced, (0.25 cup)

6 calories of Green Peppers (bell peppers), (0.15 cup, strips)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

3 calories of Spinach, fresh, (0.50 cup)


No nutrition or calorie comments found.