Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 300.2 | Total Fat | 27.4 g |
---|---|
Saturated Fat | 2.8 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 5.7 g |
Cholesterol | 61.7 mg |
Sodium | 76.4 mg |
Potassium | 28.5 mg |
Total Carbohydrate | 8.8 g |
Dietary Fiber | 4.1 g |
Sugars | 1.4 g |
Protein | 10.2 g |
Vitamin A | 2.0 % | Vitamin B-12 | 2.7 % |
---|---|
Vitamin B-6 | 2.0 % |
Vitamin C | 0.1 % |
Vitamin D | 3.3 % |
Vitamin E | 46.7 % |
Calcium | 8.7 % |
Copper | 0.0 % |
Folate | 2.0 % |
Iron | 9.4 % |
Magnesium | 26.7 % |
Manganese | 0.1 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 3.5 % |
Riboflavin | 3.4 % |
Selenium | 0.3 % |
Thiamin | 0.1 % |
Zinc | 1.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Crust - Low Carb
View the full Pizza Crust - Low Carb Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Crust - Low Carb
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
2 calories of Basil, dried ground, (0.50 tsp)
2 calories of Almond Meal/Flour, Bob's Red Mill (1/4 cup/28g), (0.33 gram)
2 calories of Garlic powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Pizza Crust - Low Carb
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
24 calories of Egg, fresh, whole, raw, (0.33 large)
2 calories of Basil, dried ground, (0.50 tsp)
2 calories of Almond Meal/Flour, Bob's Red Mill (1/4 cup/28g), (0.33 gram)
2 calories of Garlic powder, (0.17 tsp)
0 calories of Baking Soda, (0.04 tsp)
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