Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 300.2
Total Fat 27.4 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 5.7 g
Cholesterol 61.7 mg
Sodium 76.4 mg
Potassium 28.5 mg
Total Carbohydrate 8.8 g
Dietary Fiber 4.1 g
Sugars 1.4 g
Protein 10.2 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 2.0 %
Vitamin C 0.1 %
Vitamin D 3.3 %
Vitamin E 46.7 %
Calcium 8.7 %
Copper 0.0 %
Folate 2.0 %
Iron 9.4 %
Magnesium 26.7 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 3.5 %
Riboflavin 3.4 %
Selenium 0.3 %
Thiamin 0.1 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pizza Crust - Low Carb

View the full Pizza Crust - Low Carb Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pizza Crust - Low Carb

60 calories of Extra Virgin Olive Oil, (0.50 tbsp)

24 calories of Egg, fresh, whole, raw, (0.33 large)

2 calories of Basil, dried ground, (0.50 tsp)

2 calories of Almond Meal/Flour, Bob's Red Mill (1/4 cup/28g), (0.33 gram)

2 calories of Garlic powder, (0.17 tsp)

0 calories of Baking Soda, (0.04 tsp)


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