Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 36.0
Total Fat 0.3 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 303.4 mg
Potassium 35.3 mg
Total Carbohydrate 6.9 g
Dietary Fiber 1.3 g
Sugars 0.5 g
Protein 1.4 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 5.5 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 2.7 %
Copper 1.8 %
Folate 3.4 %
Iron 2.2 %
Magnesium 1.5 %
Manganese 6.2 %
Niacin 0.1 %
Pantothenic Acid 0.6 %
Phosphorus 1.8 %
Riboflavin 0.4 %
Selenium 0.8 %
Thiamin 0.4 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Falafel

View the full Baked Falafel Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Falafel

24 calories of Chickpeas (garbanzo beans), (20.50 grams)

8 calories of Flour White Whole Wheat Flour 1/4 cup, (0.08 serving)

2 calories of onion, fresh, (0.04 cup)

1 calories of Fresh Garlic (1 clove = 3g), (1 gram(s))

0 calories of Dried Chilli flakes, (0.08 tsp)

0 calories of Baking Powder, (0.08 tsp)

0 calories of *McCormick ground cumin, (0.03 tbsp)

0 calories of Salt - Iodized Sea Salt, (0.08 tsp)


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