Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 218.2
Total Fat 8.8 g
Saturated Fat 2.9 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 2.1 g
Cholesterol 138.5 mg
Sodium 379.9 mg
Potassium 283.3 mg
Total Carbohydrate 25.0 g
Dietary Fiber 3.9 g
Sugars 1.2 g
Protein 18.5 g
Vitamin A 9.7 %
Vitamin B-12 10.3 %
Vitamin B-6 8.3 %
Vitamin C 28.1 %
Vitamin D 9.2 %
Vitamin E 3.0 %
Calcium 5.9 %
Copper 11.7 %
Folate 13.5 %
Iron 13.7 %
Magnesium 16.1 %
Manganese 85.7 %
Niacin 2.3 %
Pantothenic Acid 7.3 %
Phosphorus 26.9 %
Riboflavin 22.4 %
Selenium 5.7 %
Thiamin 20.8 %
Zinc 12.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg-Bake "Muffins"

View the full Egg-Bake "Muffins" Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg-Bake "Muffins"

66 calories of Oats, Quaker (1 cup dry oats), (0.22 cup)

48 calories of Egg, fresh, whole, raw, (0.67 large)

47 calories of Jimmy Dean's low fat pork sausage, (0.67 oz)

33 calories of egg beater egg white (ett's entry), (1.33 serving)

12 calories of Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), (0.33 serving)

8 calories of Egg substitute, liquid (Egg Beaters), (1 tbsp)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)


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