Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 255.9
Total Fat 11.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 3.6 g
Monounsaturated Fat 5.8 g
Cholesterol 257.8 mg
Sodium 964.6 mg
Potassium 451.0 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.0 g
Sugars 1.2 g
Protein 29.8 g
Vitamin A 24.4 %
Vitamin B-12 32.8 %
Vitamin B-6 18.9 %
Vitamin C 46.2 %
Vitamin D 0.0 %
Vitamin E 14.6 %
Calcium 7.8 %
Copper 16.1 %
Folate 8.0 %
Iron 30.1 %
Magnesium 14.5 %
Manganese 10.5 %
Niacin 20.5 %
Pantothenic Acid 6.0 %
Phosphorus 21.3 %
Riboflavin 6.5 %
Selenium 77.1 %
Thiamin 7.9 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Etouffee

View the full Shrimp Etouffee Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Etouffee

131 calories of Shrimp, cooked, (4.67 oz)

83 calories of Canola Oil, (0.67 tbsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Flour, white, (0.02 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

4 calories of Paprika, (0.67 tsp)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Clam Juice, (0.33 cup)

3 calories of Garlic, (0.67 tsp)

2 calories of Scallions, raw, (1 tbsp chopped)

1 calories of Jalapeno Peppers, (0.33 pepper)

0 calories of Cajun Seasoning, (0.67 tsp)


No nutrition or calorie comments found.