Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 221.1
Total Fat 14.4 g
Saturated Fat 8.1 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.8 g
Cholesterol 10.3 mg
Sodium 722.1 mg
Potassium 270.7 mg
Total Carbohydrate 17.1 g
Dietary Fiber 5.9 g
Sugars 2.6 g
Protein 6.9 g
Vitamin A 4.0 %
Vitamin B-12 1.1 %
Vitamin B-6 16.5 %
Vitamin C 89.3 %
Vitamin D 0.0 %
Vitamin E 12.8 %
Calcium 2.1 %
Copper 6.3 %
Folate 7.4 %
Iron 4.0 %
Magnesium 7.1 %
Manganese 14.9 %
Niacin 16.7 %
Pantothenic Acid 3.5 %
Phosphorus 8.7 %
Riboflavin 3.1 %
Selenium 6.2 %
Thiamin 6.8 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Kung Pao Chicken

View the full Kung Pao Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Kung Pao Chicken

90 calories of Crisco Pure Vegetable Oil, (0.75 tbsp)

41 calories of Peanuts, all types, dry-roasted (with salt), (0.25 oz)

25 calories of Stir Fry Sauce, (1.25 tbsp)

22 calories of Chicken Breast (cooked), no skin, roasted, (0.25 unit (yield from 1 lb ready-to-cook chicken))

19 calories of Green Peppers (bell peppers), (0.50 cup, chopped)

15 calories of Onions, raw, (0.25 cup, chopped)

10 calories of Cornstarch, (0.02 cup)

1 calories of Garlic, (0.25 clove)


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