Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 221.2
Total Fat 3.8 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 1.8 g
Cholesterol 0.0 mg
Sodium 1,608.2 mg
Potassium 1,281.3 mg
Total Carbohydrate 43.2 g
Dietary Fiber 11.8 g
Sugars 4.7 g
Protein 9.6 g
Vitamin A 531.5 %
Vitamin B-12 0.0 %
Vitamin B-6 34.8 %
Vitamin C 301.3 %
Vitamin D 0.0 %
Vitamin E 20.3 %
Calcium 20.9 %
Copper 19.9 %
Folate 53.3 %
Iron 22.1 %
Magnesium 25.1 %
Manganese 61.0 %
Niacin 13.7 %
Pantothenic Acid 15.6 %
Phosphorus 18.7 %
Riboflavin 24.6 %
Selenium 8.6 %
Thiamin 18.2 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Veggie Soup

View the full Healthy Veggie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Veggie Soup

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

37 calories of Broccoli, fresh, (1.50 cup, chopped)

25 calories of Carrots, raw, (1 medium)

20 calories of Olive Oil, (0.50 1tsp)

16 calories of zuchinni (one medium), (0.50 serving)

14 calories of Onions, raw, (0.25 large)

13 calories of Red Ripe Tomatoes, (0.50 tomato)

9 calories of Spinach, fresh, (1.25 cup)

8 calories of Boullion, (2.25 gram(s))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Garlic, (1 clove)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Water, tap, (3 cup (8 fl oz))

0 calories of Salt, (0.50 tsp)

0 calories of Cilantro, raw, (0.50 tbsp)


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