Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 120.2
Total Fat 1.1 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.4 g
Cholesterol 6.3 mg
Sodium 318.8 mg
Potassium 296.1 mg
Total Carbohydrate 19.7 g
Dietary Fiber 6.4 g
Sugars 1.4 g
Protein 8.3 g
Vitamin A 18.2 %
Vitamin B-12 1.7 %
Vitamin B-6 7.2 %
Vitamin C 2.5 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 4.8 %
Copper 7.1 %
Folate 20.0 %
Iron 9.3 %
Magnesium 8.6 %
Manganese 15.0 %
Niacin 6.5 %
Pantothenic Acid 3.1 %
Phosphorus 11.5 %
Riboflavin 4.5 %
Selenium 5.7 %
Thiamin 17.3 %
Zinc 6.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 5 BEAN AND BARLEY SOUP

View the full 5 BEAN AND BARLEY SOUP Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 5 BEAN AND BARLEY SOUP

25 calories of Beans, navy, (0.10 cup)

23 calories of Beans, black, (0.10 cup)

18 calories of Ham, extra lean, (5% fat), (0.10 cup, diced)

16 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.10 Cup)

12 calories of Split Peas, (0.05 cup)

11 calories of Lentils, (0.05 cup)

10 calories of Barley, pearled, cooked, (0.05 cup)

3 calories of Carrots, raw, (0.05 cup, chopped)

2 calories of pacific free range chicken broth, (0.20 cup)

1 calories of Celery, raw, (0.05 cup, diced)

0 calories of Water, tap, (0.15 cup (8 fl oz))


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