Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 579.9
Total Fat 10.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 2.8 g
Cholesterol 73.2 mg
Sodium 148.0 mg
Potassium 306.5 mg
Total Carbohydrate 101.8 g
Dietary Fiber 5.6 g
Sugars 1.0 g
Protein 23.3 g
Vitamin A 6.3 %
Vitamin B-12 23.9 %
Vitamin B-6 12.4 %
Vitamin C 1.9 %
Vitamin D 1.0 %
Vitamin E 0.7 %
Calcium 11.8 %
Copper 11.7 %
Folate 25.4 %
Iron 26.2 %
Magnesium 14.8 %
Manganese 36.6 %
Niacin 17.3 %
Pantothenic Acid 3.9 %
Phosphorus 21.1 %
Riboflavin 16.1 %
Selenium 16.1 %
Thiamin 19.9 %
Zinc 9.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in curried noodle bake

View the full curried noodle bake Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of curried noodle bake

250 calories of Pasta, cooked, (2.50 oz)

197 calories of Pasta, cooked, (56.25 grams)

38 calories of Pink Salmon (canned), (0.06 can)

33 calories of Butter, salted, (0.02 cup)

31 calories of Curry powder, (1.50 tbsp)

26 calories of Butter, salted, (0.25 tbsp)

10 calories of Crab Supreme, imitation crab meat, (0.06 cup)

3 calories of Curry powder, (0.13 tbsp)

0 calories of Mrs. Dash (R) Original Blend, (0.38 tsp)


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