Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
| Calories | 246.6 | Total Fat | 7.5 g |
|---|---|
| Saturated Fat | 3.6 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 0.9 g |
| Cholesterol | 34.3 mg |
| Sodium | 612.0 mg |
| Potassium | 290.7 mg |
| Total Carbohydrate | 22.2 g |
| Dietary Fiber | 2.1 g |
| Sugars | 0.8 g |
| Protein | 21.8 g |
| Vitamin A | 7.1 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 6.3 % |
| Vitamin C | 11.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.5 % |
| Calcium | 4.3 % |
| Copper | 5.4 % |
| Folate | 13.0 % |
| Iron | 8.7 % |
| Magnesium | 4.2 % |
| Manganese | 9.7 % |
| Niacin | 4.9 % |
| Pantothenic Acid | 3.4 % |
| Phosphorus | 7.9 % |
| Riboflavin | 10.6 % |
| Selenium | 5.7 % |
| Thiamin | 15.1 % |
| Zinc | 1.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Lasagna
View the full Crockpot Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Lasagna
68 calories of Pasta, Lasagna Noodles, (0.65 oz)
50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)
50 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.35 cup)
48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)
28 calories of Cottage Cheese, 2% Milkfat, (0.15 cup (not packed))
Calories per serving of Crockpot Lasagna
68 calories of Pasta, Lasagna Noodles, (0.65 oz)
50 calories of Colby and Monterey Jack Cheese shredded, (0.15 cup)
50 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.35 cup)
48 calories of Jennie-O Extra Lean Ground Turkey, (1.60 oz)
28 calories of Cottage Cheese, 2% Milkfat, (0.15 cup (not packed))
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