Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 299.6
Total Fat 17.3 g
Saturated Fat 2.9 g
Polyunsaturated Fat 3.9 g
Monounsaturated Fat 8.9 g
Cholesterol 87.1 mg
Sodium 581.5 mg
Potassium 528.3 mg
Total Carbohydrate 6.4 g
Dietary Fiber 1.3 g
Sugars 0.6 g
Protein 28.8 g
Vitamin A 3.6 %
Vitamin B-12 59.9 %
Vitamin B-6 15.7 %
Vitamin C 9.4 %
Vitamin D 0.0 %
Vitamin E 13.8 %
Calcium 2.0 %
Copper 10.9 %
Folate 10.9 %
Iron 15.5 %
Magnesium 11.2 %
Manganese 11.7 %
Niacin 43.4 %
Pantothenic Acid 10.6 %
Phosphorus 28.7 %
Riboflavin 21.3 %
Selenium 46.3 %
Thiamin 15.0 %
Zinc 36.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in goat meat curry

View the full goat meat curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of goat meat curry

170 calories of Lamb Shank, (0.30 lb)

99 calories of Canola Oil, (0.80 tbsp)

17 calories of Onions, raw, (0.40 medium (2-1/2" dia))

6 calories of Prego Spaghetti Sauce, (0.40 tbsp)

5 calories of Red Ripe Tomatoes, (0.20 medium whole (2-3/5" dia))

1 calories of Ginger, ground, (0.20 tsp)

1 calories of Garlic, (0.20 tsp)

0 calories of Turmeric, ground, (0.05 tsp)

0 calories of Salt, (0.20 tsp)

0 calories of Corriander, (0.20 tsp)


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