Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 110.4
Total Fat 2.0 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.6 g
Cholesterol 41.7 mg
Sodium 222.4 mg
Potassium 38.5 mg
Total Carbohydrate 16.7 g
Dietary Fiber 1.1 g
Sugars 11.6 g
Protein 5.4 g
Vitamin A 10.0 %
Vitamin B-12 1.5 %
Vitamin B-6 1.2 %
Vitamin C 6.6 %
Vitamin D 2.0 %
Vitamin E 0.4 %
Calcium 16.0 %
Copper 0.7 %
Folate 2.6 %
Iron 2.0 %
Magnesium 0.8 %
Manganese 8.2 %
Niacin 1.0 %
Pantothenic Acid 0.4 %
Phosphorus 2.2 %
Riboflavin 3.1 %
Selenium 0.7 %
Thiamin 0.8 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-fat Raspberry Swirl Cheesecake

View the full Low-fat Raspberry Swirl Cheesecake Recipe & Instructions
Submitted by: KRANDER

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-fat Raspberry Swirl Cheesecake

30 calories of Granulated Sugar, (0.04 cup)

30 calories of Philadelphia Fat Free Cream Cheese, (1 oz)

14 calories of Nilla Wafer (Low Fat)(single wafer), (1 serving)

14 calories of Egg, fresh, whole, raw, (0.19 large)

8 calories of Raspberries, (0.13 cup)

6 calories of Butter, salted, (0.06 tbsp)

5 calories of Flour, white, (0.01 cup)

3 calories of Granulated Sugar, (0.19 tsp)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Lemon Peel, (0.03 tsp)


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