Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 335.2
Total Fat 24.3 g
Saturated Fat 8.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 12.0 g
Cholesterol 212.3 mg
Sodium 362.2 mg
Potassium 652.6 mg
Total Carbohydrate 11.1 g
Dietary Fiber 3.4 g
Sugars 2.8 g
Protein 21.0 g
Vitamin A 39.5 %
Vitamin B-12 12.4 %
Vitamin B-6 12.5 %
Vitamin C 45.9 %
Vitamin D 10.6 %
Vitamin E 15.0 %
Calcium 28.3 %
Copper 8.4 %
Folate 34.0 %
Iron 9.6 %
Magnesium 12.9 %
Manganese 13.1 %
Niacin 11.3 %
Pantothenic Acid 2.9 %
Phosphorus 31.4 %
Riboflavin 22.4 %
Selenium 9.6 %
Thiamin 8.8 %
Zinc 12.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asparagus, tomato & cheddar frittata

View the full Asparagus, tomato & cheddar frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asparagus, tomato & cheddar frittata

90 calories of Olive Oil, (0.75 tbsp)

85 calories of Cheddar Cheese, (0.75 oz)

72 calories of Egg, fresh, whole, raw, (1 large)

27 calories of Parmesan Cheese, grated, (0.06 cup)

19 calories of Cherry Tomatoes, Fresh, 1 Tomato, (6.25 serving)

18 calories of Asparagus, fresh, (5 spear, medium (5-1/4" to 7" long))

13 calories of Egg white, large, (0.75 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

1 calories of Garlic, (0.25 clove)


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