Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 54.4
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 8.6 mg
Potassium 384.2 mg
Total Carbohydrate 7.3 g
Dietary Fiber 2.1 g
Sugars 0.0 g
Protein 1.8 g
Vitamin A 16.4 %
Vitamin B-12 0.0 %
Vitamin B-6 10.2 %
Vitamin C 63.4 %
Vitamin D 0.0 %
Vitamin E 2.6 %
Calcium 2.0 %
Copper 5.6 %
Folate 8.1 %
Iron 4.2 %
Magnesium 6.8 %
Manganese 11.0 %
Niacin 4.2 %
Pantothenic Acid 2.5 %
Phosphorus 4.7 %
Riboflavin 3.7 %
Selenium 1.0 %
Thiamin 7.5 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted vegetables

View the full Roasted vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted vegetables

21 calories of Olive Oil, Extra Virgin, (0.17 tbs)

13 calories of Red Ripe Tomatoes, (0.33 large whole (3" dia))

11 calories of Summer squash, (0.67 small)

8 calories of Sweet peppers (bell), (0.17 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

2 calories of Garlic, (0.50 clove)


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