Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 147.3
Total Fat 6.4 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 3.9 g
Cholesterol 13.1 mg
Sodium 110.3 mg
Potassium 293.0 mg
Total Carbohydrate 16.0 g
Dietary Fiber 4.2 g
Sugars 1.1 g
Protein 8.2 g
Vitamin A 98.1 %
Vitamin B-12 0.8 %
Vitamin B-6 11.2 %
Vitamin C 47.5 %
Vitamin D 0.0 %
Vitamin E 4.5 %
Calcium 3.1 %
Copper 6.1 %
Folate 7.7 %
Iron 7.9 %
Magnesium 8.2 %
Manganese 37.4 %
Niacin 16.9 %
Pantothenic Acid 3.1 %
Phosphorus 9.8 %
Riboflavin 6.5 %
Selenium 6.8 %
Thiamin 9.2 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and vegetable Stir fry

View the full Chicken and vegetable Stir fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and vegetable Stir fry

60 calories of Mixed Vegetables, frozen, (0.33 package (10 oz))

39 calories of Olive Oil, (0.33 tbsp)

33 calories of Chicken Breast, with skin, fried, (0.25 unit (yield from 1 lb ready-to-cook chicken))

6 calories of Ginger, ground, (0.33 tbsp)

3 calories of balsamic vinegar, (0.33 tablespoon)

3 calories of Hot Chili Peppers, (0.17 pepper)

1 calories of Garlic, (0.33 clove)

0 calories of Pepper, black, (0.33 dash)

0 calories of Salt, (0.33 dash)


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