Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 227.1
Total Fat 9.9 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.9 g
Cholesterol 50.5 mg
Sodium 848.7 mg
Potassium 287.1 mg
Total Carbohydrate 20.9 g
Dietary Fiber 3.1 g
Sugars 0.1 g
Protein 14.8 g
Vitamin A 118.6 %
Vitamin B-12 1.5 %
Vitamin B-6 7.4 %
Vitamin C 24.7 %
Vitamin D 1.9 %
Vitamin E 2.4 %
Calcium 23.5 %
Copper 7.0 %
Folate 27.7 %
Iron 13.3 %
Magnesium 13.4 %
Manganese 39.8 %
Niacin 7.7 %
Pantothenic Acid 1.8 %
Phosphorus 8.2 %
Riboflavin 14.7 %
Selenium 11.4 %
Thiamin 13.9 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spanakopita - 5 (238.4)

View the full Spanakopita - 5 (238.4) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spanakopita - 5 (238.4)

91 calories of Phyllo Dough, (1.60 sheet dough)

80 calories of Athenos Reduced Fat Feta Cheese, (1.60 oz)

19 calories of Spinach, frozen, (0.31 package (10 oz) yields)

14 calories of Egg, fresh, whole, raw, (0.20 large)

8 calories of Onions, raw, (0.20 medium (2-1/2" dia))

8 calories of Olive Oil, (0.20 1tsp)

2 calories of Parsley, (0.07 cup)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Dill weed, fresh, (0.07 cup sprigs)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.03 tsp)


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