Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 196.5
Total Fat 15.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 10.0 g
Cholesterol 0.0 mg
Sodium 548.5 mg
Potassium 340.4 mg
Total Carbohydrate 9.2 g
Dietary Fiber 4.6 g
Sugars 1.0 g
Protein 9.8 g
Vitamin A 0.1 %
Vitamin B-12 133.0 %
Vitamin B-6 480.2 %
Vitamin C 0.1 %
Vitamin D 0.0 %
Vitamin E 8.4 %
Calcium 2.9 %
Copper 7.9 %
Folate 60.5 %
Iron 7.1 %
Magnesium 7.3 %
Manganese 5.9 %
Niacin 280.1 %
Pantothenic Acid 10.0 %
Phosphorus 17.3 %
Riboflavin 565.3 %
Selenium 32.0 %
Thiamin 641.2 %
Zinc 21.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Marinated Kale Salad

View the full Marinated Kale Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Marinated Kale Salad

119 calories of Olive Oil, (1 tbsp)

60 calories of Red Star, Nutritional Yeast, Vegetarian Support Formula, (2 Tbspn)

8 calories of Chia (Salba) Seed 1T=12g Gluten Free GF, (2 gram)

5 calories of balsamic vinegar, (0.50 tablespoon)

3 calories of Grey Poupon Dijon Mustard, (0.50 tsp)

2 calories of Cumin seed, (0.25 tsp)

0 calories of Bragg Apple Cider Vinegar, (1 tbsp)

0 calories of Bragg All Natural Liquid Amino, (1.50 tsp)


Nutrition & Calorie Comments  

I wanted to try this recipe, but noticed that the nutritional information doesn't actually include the kale! Can you please add?